In 2007 on the Carolina Coast, driven by their love for sun, saltwater, oysters, and cold beer, two beach buddies opened the First Shuckin’ Shack Oyster Bar. Greeted with open arms, friends, family, and all who entered found a no-frills gathering spot to enjoy fresh seafood, cold drinks, and a laid-back beach vibe. That vibe remains today and we strive to bring the highest quality, sustainable products where ever we go, all while staying true to our commitment of keeping our oceans, waterways, and beaches clean. Let us share our passions with you.